| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Crs98, Lacto, Pasta, Vegetarian, Cheese |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Pasta; Cooked & Drained |
| 1 |
c |
Ricotta Cheese |
| 1/2 |
c |
Minced Onion; * See Note |
| 8 |
oz |
Plain Yogurt; * See Note |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Ground Pepper; * See Note |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Egg White; Optional |
| 1 |
tb |
Parmesan Cheese; * See Note |
INSTRUCTIONS
Preheat oven to 350F. Oil a small casserole.
Combine all ingredients, except pasta, until blended.
Place pasta in casserole; pour cheese mixture over top and mix in well.
Bake about 10 to 15 minutes or until set.
Carolyn Shaw 2/25/98.
NOTES : *1/3 to 1/2 cup minced onion. *Original called for nonfat yogurt.
*Black or white pepper. *Or to taste.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998
Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.
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