Noodle And Mushroom Souffle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | American | Pasta | 4 | Servings |
INGREDIENTS
| 9 | oz | Noodles |
| 18 | oz | Ground Beef |
| 1 | Mushrooms | |
| 7 | Tomatoes | |
| 1 | Leek | |
| 1 | American Cheese Slices | |
| 1 | Emmental Cheese Slices | |
| 4 | Eggs | |
| 15 | oz | Cream |
| Chives frozen, to taste | ||
| 1 | Clove Garlic |
INSTRUCTIONS
Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1013
Calories From Fat: 653
Total Fat: 72.9g
Cholesterol: 445.8mg
Sodium: 1342.4mg
Potassium: 2045.8mg
Carbohydrates: 54.6g
Fiber: 9.2g
Sugar: 20.4g
Protein: 40.5g