| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
American |
Pasta |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Noodles |
| 18 |
oz |
Ground Beef |
| 1 |
cn |
Mushrooms |
| 7 |
|
Tomatoes |
| 1 |
|
Leek |
| 1 |
pk |
American Cheese Slices |
| 1 |
pk |
Emmental Cheese Slices |
| 4 |
|
Eggs |
| 15 |
oz |
Cream |
|
|
Chives frozen, to taste |
| 1 |
|
Clove Garlic |
INSTRUCTIONS
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook
noodles in saltwater as directed. 3.Fry the ground
beef with the leek and the mushrooms in oil for a
short time, season with salt,pepper and garlic. 4.Get
a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream,
chives,pepper and salt together and pour it over
,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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