Noodle Casserole (ham, Pork, Tuna, Chicken Or Turkey)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Casseroles, Pasta | 4 | Servings | |
INGREDIENTS
| 3 | c | Egg noodles, uncooked |
| 1 | T | Butter or margarine |
| 1/4 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1 | Cream of mushroom soup | |
| condensed 10 3/4 oz | ||
| 1/2 | c | Miracle Whip® |
| 1 | Tuna, drained and flaked | |
| OR: 2 cups cubed cooked | ||
| ham chicken pork or | ||
| turkey | ||
| 1/2 | c | Potato chips, crushed |
INSTRUCTIONS
Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving. Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 788
Calories From Fat: 398
Total Fat: 45.3g
Cholesterol: 35.2mg
Sodium: 1558.2mg
Potassium: 1592.3mg
Carbohydrates: 85.1g
Fiber: 5.6g
Sugar: 3.7g
Protein: 13.7g