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Noodle Cheese And Vegetable Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy, Grains Casseroles, Vegetables 4 Servings

INGREDIENTS

8 oz Noodles, eggmedium4cups
1 T Salt
3 qt Water, boiling
1 Yogurt, plain8oz
1 Cottage cheese, creamed8oz
1 Green beans, frozen10oz
1/2 c Onion, minced
1 c Cheddar cheese, shredded

INSTRUCTIONS

Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine
yogurt and cottage cheese.~ 4. In a 2-quart round baking dish,  combine
noodles, yogurt mixture, beans and onion.~ 5. Top with  Cheddar
cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes,  or until
cheese is melted and browned.~  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 29.7mg
Sodium: 1941.7mg
Potassium: 64.4mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 7.3g


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