| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Vegetarian |
Vegetarian, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Or 12 oz wide egg noodles |
| 2 |
tb |
To 3T butter or marg <opt> |
| 3 |
|
Eggs, can omit yolks |
| 2 |
c |
Cottage cheese (1 lb) lowfat |
| 3/4 |
c |
Sour cream/yogurt-lowfat ok |
| 8 |
oz |
Cream cheese-lowfat ok |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
To 2t cinnamon |
| 1/4 |
c |
To 1/2c sugar |
| 1/2 |
ts |
To 1t salt |
| 1 |
tb |
To 2T lemon juice |
| 1/2 |
c |
Packed raisins |
| 1 |
|
Tart apple, peeled,sliced |
| 2 |
|
Ripe peaches,peel,sliced |
| 1 |
c |
Bread crumbs/wheat germ |
| 1 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Packed brown sugar |
INSTRUCTIONS
OPTIONAL
OPTIONAL TOPPING
1. Preheat oven to 375. Lightly grease 9x13 pan.
2. Cook the noodles until about half done. Drain, and toss with butter or
margerine <or simply rinse in cold water and drain again>. Transfer to a
large bowl.
3. Combine eggs, cottage cheese, sour cream or yogurt, cream cheese,
cinnamon, sugar, and salt in blender or food proc and whip until smooth--in
several batches if necessary. Stir this into the noodles, along with
whatever additional additions you choose. Transfer to the baking pan.
4. Combine the topping ingredients, and sprinkle them over the top. Bake
uncovered for about 40 mins. Serve hot, warm, or at room temp.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”