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Noodle Lasagna

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(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Meats Casseroles, Pasta 8 Servings

INGREDIENTS

4 oz Egg noodles; wide —
Uncooked
1 c Cottage cheese — low fat
1 lb Lean beef round — trimmed
Of
Fat — ground
28 oz Can tomatoes; undrained —
Well
Broken up
6 oz Can tomato paste
1 Onion — chopped
10 ml Garlic; minced — or 1/8 t
Garlic powder
2 ts Dried oregano
Salt & pepper — to taste
1 c Shredded — part skim pizza
Cheese–about 4 oz
1/4 c Parmesan cheese — grated

INSTRUCTIONS

Cook noodles according to pkg directions. Rinse under cold water; drain.
Combine with cottage cheese. Spray nonstick skillet with cooking spray.
Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion,
garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours,
stirring occasionally. Pour 1/3 of the sauce into casserole; top with half
the noodle mixture, then half the pizza cheese. Repeat layers; top with
remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one
hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving:
Calories--270.6  Carbohydrate--21.1 grams  Fat--10.1 grams
Recipe By     :
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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