| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
No yolk noodles (or egg noodles) |
|
|
Salt and pepper to taste |
|
|
Oil |
| 2 |
|
Whole eggs |
| 4 |
|
Egg whites |
| 1 |
md |
Onion, peeled and cut |
INSTRUCTIONS
Saute the onion in small amount of oil, until browned. Boil noodles
according to package directions. Add salt, pepper, and onions to noodles,
mix well. Add a little oil, if desired. In a separate bowl, beat eggs and
egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or
spray with non-stick spray) until golden brown.
Posted to JEWISH-FOOD digest V97 #052 by Unkap@aol.com on Feb 15, 1997.
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