| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Wide egg noodles |
| 1/2 |
lb |
Butter |
| 1 |
lb |
Cottage cheese |
| 1 |
lb |
Sour cream |
| 1 1/4 |
c |
Sugar |
| 8 |
|
Eggs; beaten |
| 2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
|
|
Raisins |
|
|
Cinnamon |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 19:09:45 -0500
From: "D.Gorden" <sgorden@ix.netcom.com>
Recipe By: Rose Hauer
Here's a noodle puddlig recipe that's been in my family for years. It
absolutely delicious and incredibly fattening! Enjoy!
Cook and drain noodles. Combine noodles with melted butter, cheese, sour
cream and sugar. Mix thoroughly. Spread in large baking dish. Mix egg,
milk, vanilla and raisins and pour over noodles. Stir into noodles, if
desired. Bake at 350" for 1 hour.
Per serving: 6079 Calories; 353g Fat (52% calories from fat); 185g Protein;
555g Carbohydrate; 2571mg Cholesterol; 4703mg Sodium
MC-RECIPE@MASTERCOOK.COM
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