Noodle Pudding With Apples And Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | California | Desserts, Fruits, Puddings | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Cooked broad noodles |
| 2 | T | Butter |
| 3 | Eggs, separated | |
| 1 | c | Sugar |
| 1 1/2 | t | Cinnamon |
| 2 | Apples, sliced | |
| 1/4 | c | Dried currants or raisins |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam. Bake half an hour in a moderate oven, (350 degrees). Serve hot with any dessert sauce. >From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine, Los Angeles, California. Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2069
Calories From Fat: 675
Total Fat: 78.4g
Cholesterol: 684.8mg
Sodium: 234.7mg
Potassium: 1107.4mg
Carbohydrates: 314g
Fiber: 18.9g
Sugar: 233.2g
Protein: 44.8g