| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
California |
Fruits, Desserts, Puddings |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked broad noodles |
| 2 |
tb |
Butter |
| 3 |
|
Eggs; separated |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 2 |
|
Apples; sliced |
| 1/4 |
c |
Dried currants or raisins |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Boil noodles and drain. Heat butter in a skillet, add the noodles and cook
just long enough to absorb the fat. Remove from heat, add beaten yolks,
sugar, rest of ingredients and stiffly beaten egg whites. Place in a
well-greased baking dish or sprayed with a non-stick spray such as Pam.
Bake half an hour in a moderate oven, (350 degrees). Serve hot with any
dessert sauce. >From The Settlement Cookbook, AOL Holiday Kugel collection,
complied by Joan C. Lavine, Los Angeles, California.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on
Sep 28, 1997
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