CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Desserts, Pasta |
6 |
Servings |
INGREDIENTS
1/2 |
lb |
Broad noodles |
3 |
|
Eggs (beaten) |
3/4 |
c |
Milk; plus: |
2 |
tb |
Milk |
1/2 |
pt |
Sour cream |
1/2 |
lb |
Cottage cheese |
2/3 |
c |
Sugar |
1 |
c |
Raisins |
1 |
ts |
Vanilla |
INSTRUCTIONS
Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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