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Noodle Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Pasta 6 Servings

INGREDIENTS

1/2 lb Broad noodles
3 Eggs (beaten)
3/4 c Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c Sugar
1 c Raisins
1 ts Vanilla

INSTRUCTIONS

Cook and drain noodles.  Combine beaten eggs, milk, sour cream, cottage
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan.  Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown.... about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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