| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Salads |
10 |
Servings |
INGREDIENTS
| 18 |
oz |
Spiral Noodles |
| 5 |
|
Dill Pickles |
| 15 |
oz |
Cooked Ham |
| 15 |
oz |
Cheese, Swiss or Emmentaler |
| 6 |
tb |
Majonaise |
| 4 |
tb |
Coffe Creme, liquid |
| 5 |
tb |
Catsup |
| 2 |
tb |
Chives |
| 2 |
tb |
Lemonjuice |
INSTRUCTIONS
1.Cook noodles as directed;drain. 2.Cut pickles, ham
and cheese into small cubes. 3.Mix together mayonaise,
coffee creme, chives(chopped finely) and lemonjuice
and stir it under the rest of the sald ingridients.
4.Let cool and taste again; salt more if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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