| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 125 |
g |
Egg noodles |
| 1/2 |
|
Fennel bulb; shredded |
| 1 |
tb |
Chopped mint |
| 1 |
tb |
Chopped parsley |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Soy sauce |
| 1 1/2 |
|
Limes; juice of |
|
|
Pepper |
INSTRUCTIONS
FOR THE DRESSING
1 Cook the noodles in boiling water for four minutes or according to the
packet. For the Dressing: Combine all the ingredients together and toss
with the noodles, fennel and herbs.
Converted by MC_Buster.
Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat);
11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”