Noodle-seafood Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Seafood, Soups | 8 | Servings | |
INGREDIENTS
| 5 | c | Water |
| 1 | lb | Green cabbage, cored and |
| coarsely shredded | ||
| 4 cups | ||
| 1 | Carrot, shredded | |
| 2 | 3 oz. chicken or shrimp | |
| flavor Oriental soup with | ||
| seasoning packets | ||
| 8 | oz | Flaked imitation crabmeat |
| thawed if frozen | ||
| 1/2 | c | Scallions, sliced |
| 1 | t | Oriental sesame oil |
| Soy sauce, to taste |
INSTRUCTIONS
Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 133.5mg
Potassium: 47.5mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: <1g
Protein: 1.2g