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Noodle Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Soups, W-watchers, Low-fat 2 Servings

INGREDIENTS

1/2 c Shredded carrot
1/4 c Chopped onion
1/4 c Diagonally sliced celery
2 ts Margarine
1 c Ready-to-serve low sodium
Chicken Broth
1 1/2 oz Uncooked medium or thin egg
Noodles

INSTRUCTIONS

In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute.  Add borth and 1/2 cup
water and stir in noodles; cover and microwave on Medium (50%) for 3
minutes, stirring every minute.  Let stand for 2 minutes, until noodles are
softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories
151    Calories, 6g Fat
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)
From: Koula Smith <ksmith@cyberplus.ca>

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