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Noodle Stew

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta, Net robin, Meats, Main dish 6 Servings

INGREDIENTS

1 tb Oil
1 lb Boneless pork, cut in 3/4
Inch cubes
3 Onions, finely diced
3 Medium tomatoes,peeled,
Chopped
3 cl Garlic
Salt
1 Fresh red chili
Pepper
2 ts Lemon juice
2 ts Sugar
1 tb Worcestershire sauce
Water
12 oz Uncooked flat noodles
1 1/2 c Shredded cheddar cheese
Formatted by Millie Ellis

INSTRUCTIONS

Heat oil in a large saucepan. Add pork, onions and tomatoes, crush garlic
with a pinch of salt; add to pork mixture. To handle fresh chilies, cover
your hands with rubber or plastic gloves. After handling chilies, do not
touch your face or eyes, Cut chilies in half; remove seeds and pith. Cut in
thin slices. Add to pork mixture. Season with salt, pepper, lemon juice,
sugar and worcestershire sauce. Cover and cook over low heat 30 minutes.
Meanwhile, bring salted water to a boil; add noodles, cook 10 minutes or
until tender dreain. Stir drained noodles and cheese into pork mixture.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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