| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Main dish |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 1 |
lb |
Beef; ground, your choice |
| 1 |
ts |
Butter or margarine |
| 1 |
cn |
Cream of tomato soup |
| 1 |
c |
Water |
| 2 |
c |
Macaroni; uncooked |
| 1 |
c |
Cheese; grated cheddar |
INSTRUCTIONS
In a large skillet, cook the chopped onion in the butter or margarine. Mix
in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir
in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is
tender. You can add a can of creamed corn if you think you might like it.
Pour into a casserole dish, bake uncovered 25 minutes, at 350 degrees.
Sprinkle with grated cheddar, bake another 20 minutes.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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