| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pasta |
5 |
Servings |
INGREDIENTS
| 8 |
oz |
Egg noodles |
| 1 |
c |
Parmesan cheese |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Light cream |
| 1 |
ts |
Parsley |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Start cooking noodles as package directs. Over a low heat, melt butter and
cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat
to low. Drain noodles and pour in serving dish. Pour in sauce and stir
gently until noodles are coated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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