| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(10/1/4 oz) chicken broth |
| 4 |
c |
Water |
| 1 1/2 |
c |
Fine egg noodles |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Parsley, chopped |
| 2 |
tb |
Butter |
INSTRUCTIONS
Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3
minutes longer. Remove from heat; stir in parsley and butter. Posted to
MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23,
1997
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