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Noodles In Sesame Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Chinese Appetizers, Salads 2 Servings

INGREDIENTS

10 oz Fresh chinese noodles
Oil
spicy sesame sauce-
1 1/2 T Vegetable oil
3 Green onions white minced
3 Cloves of garlic, minced
1/2 Piece of giner, minced
2 Small asian chilli peppers
3 1/2 t Rice vinegar
2 T Soya sauce
2 T Sugar
1 1/2 T Chinese sesame paste
1/2 c Chicken stock or broth
1 t Sesame oil
garnish-
1 T Roasted sesame seeds
Fresh coriander leaves chop
1/2 c Julienned carrots/cucumbers

INSTRUCTIONS

Cook noodles, fresh or fried, until al dente.  Drain and rinse in
cool, then cold, water.  Drain well. Sprinkle with vegetable, peanut
or sesame oil.  (Cold, oiled cooked noodles can be stored in the
fridge for several days). SAUCE:  In a small skillet, heat vegetable
oil and saute onions, garlic, ginger and chili peppers until garlic  is
soft but not brown. Turn off heat and add vinegar, soy sauce,  sugar,
sesame paste and chicken stock. Heat and simmer sauce,  stirring for 2
minutes. Stir in sesame oil. Cool to room temperature.  Pour sauce over
chilled noodles and mix well. Heap noodles on s  platter and garnish
with sesame seeds, coriander and julienned  vegetables.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1023
Calories From Fat: 566
Total Fat: 67.4g
Cholesterol: 0mg
Sodium: 632.4mg
Potassium: 281.9mg
Carbohydrates: 100.9g
Fiber: 6.3g
Sugar: 13g
Protein: 13.4g


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