Noodles In Soup With Chicken And Vegetable
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Chinese | Soup | 6 | Servings |
INGREDIENTS
| 5 | Dried black mushrooms | |
| 1/4 | lb | Egg noodles |
| 1 | c | Cooked chicken |
| 1/2 | lb | Chinese lettuce |
| 6 | c | Stock |
| 1/2 | t | Salt |
| 1/2 | t | Soy sauce |
INSTRUCTIONS
Soak dried mushrooms. Parboil noodles as in "Parboiled Noodles #1/#2". Slice chicken, lettuce and soaked mushrooms. Bring stock to a boil. Add mushrooms and lettuce; then simmer, covered, until softened (3 to 4 minutes). Add chicken, noodles and salt; cook only to heat through. Sprinkle with soy sauce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 20.5mg
Sodium: 2272.1mg
Potassium: 358.7mg
Carbohydrates: 23.5g
Fiber: <1g
Sugar: 5.9g
Protein: 8g