Noodles In Soup With Ham And Oysters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Soup | 6 | Servings |
INGREDIENTS
| 1/4 | lb | Egg noodles |
| 2 | Smoked ham | |
| 12 | Oysters | |
| 1 | Fresh ginger root | |
| 2 | Scallion stalks | |
| 6 | c | Stock |
| 1/2 | t | Salt |
INSTRUCTIONS
Parboil noodles as in "Parboiled Noodles #1/#2". Cut ham in strips. Shell oysters. Mince ginger root and scallions. Bring stock to a boil. Add ham strips; simmer, covered, 5 minutes. Add oysters, ginger root and salt. Then simmer, covered, about 5 minutes more. Add noodles and scallions; cook only to heat through. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 20.5mg
Sodium: 2135.8mg
Potassium: 337.9mg
Carbohydrates: 23.7g
Fiber: <1g
Sugar: 5.9g
Protein: 7.3g