We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A lot of kneeling will keep you in good standing.

Noodles In Soup With Roast Pork #2

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Chinese Soup 6 Servings

INGREDIENTS

1/4 lb Egg noodles
1/4 lb Roast pork
1/4 lb Preserved cabbage
1/2 c Cooked shrimp
6 c Stock

INSTRUCTIONS

Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. Shred
roast pork. Rinse preserved cabbage; then squeeze dry and shred.  Bring
stock to a boil. Add pork, cabbage and shrimp; cook only to  heat
through. Transfer noodles to a large tureen or to individual  soup
bowls. Pour soup and its ingredients over noodles and serve.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 97
Total Fat: 10.8g
Cholesterol: 32.3mg
Sodium: 1952.7mg
Potassium: 383.5mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 5.8g
Protein: 10.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?