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Noodles Pancakes With Caraway

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Vegetables December 19 1 Servings

INGREDIENTS

1/4 lb Very fine egg noodles
1 Egg, beaten lightly
3/4 t Caraway seeds
1 T Vegetable oil
1 1/2 t Unsalted butter

INSTRUCTIONS

In a saucepan of boiling salted water boil the noodles until they are
al dente and drain them well. In a bowl toss the noodles with the egg
and the caraway seeds until they are coated well. In a small  non-stick
skillet heat the oil and the butter until the foam  subsides, add 1/2
cup of the noodle mixture, and form it into a  pancake 4 inches in
diameter, tidying the edges with a spatula. Cook  the pancake over
moderately high heat for 2 minutes, or until the  underside is golden,
turn it, and cook it for 2 minutes more. Slide  the pancake onto a
plate and keep it warm. Make pancakes with the  remaining noodle
mixture in the same manner.  Serves 2.  Gourmet December 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 408
Calories From Fat: 239
Total Fat: 27.1g
Cholesterol: 234.1mg
Sodium: 77.7mg
Potassium: 135.1mg
Carbohydrates: 29.7g
Fiber: 2g
Sugar: <1g
Protein: 11.8g


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