| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Egg noodles |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Parmesan cheese |
| 1 |
|
Clove crushed garlic |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Snipped chive |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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