| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked wide egg noodles |
| 2 |
c |
Sour cream |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
tb |
Snipped chives |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Butter |
| 1/4 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Cook noodles. Mix sour cream, 1/4 c. parmesan, chives, salt, pepper and
garlic. Stir butter into hot noodles; stir in sour cream mixture. Arrange
on warm platter and sprinkle with additional parmesan cheese.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 2, 1997
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”