| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Main dish, Cheese/eggs, Casseroles, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked egg noodles |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Commercial sour cream |
| 1/4 |
c |
Finely chopped onion |
| 1 |
|
Clove garlic, peeled and crushed |
| 1 1/2 |
ts |
Worcestershire sauce |
| 2 |
dr |
Tabasco sauce (to taste) |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Grated sharp Cheddar cheese |
INSTRUCTIONS
1. Combine all of the ingredients except the Cheddar cheese in a greased,
8-inch, heat-resistant, non-metallic square baking dish. 2. Sprinkle the
grated cheese over the top and heat, uncovered, in Microwave Oven 12 to 14
minutes or until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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