Noodles With Blue Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 10 | oz | Noodles or fettucine |
| 1/2 | lb | Blue cheese, any type |
| 1/4 | c | Whipping cream or 1/2 & 1/2 |
| 1/4 | c | Grated parmesan or romano |
| Fresh ground black pepper |
INSTRUCTIONS
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 52
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 20.4mg
Sodium: 5.7mg
Potassium: 13.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g