| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Pasta |
3 |
1/2 cups |
INGREDIENTS
| 8 |
oz |
Broad noodles |
| 2 |
qt |
Boiling water |
| 1 |
tb |
Cooking oil (optional) |
| 2 |
ts |
Salt |
| 1 |
tb |
Olive (or cooking) oil |
| 1 |
tb |
Hard margarine (or butter) |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
c |
Chopped fresh parsley |
| 1 |
ts |
Dried sweet basil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried crushed chilies |
|
|
Grated Parmesan cheese, sprinkle |
INSTRUCTIONS
Cook noodles in boiling water, cooking oil and first amount of salt in
large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.
Drain. Return noodles to pot.
Heat olive oil and margarine in non-stick frying pan. Add garlic, parsley,
basil, second amount of salt and crushed chilies. Saute until garlic is
soft. Add to pasta. Mix. Sprinkle with Parmesan cheese. Makes about 3
1/2 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Company's
Coming.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999
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