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Noodles With Snow Pea Greens

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CATEGORY CUISINE TAG YIELD
Japanese Digest, Fatfree, Feb95 1 Servings

INGREDIENTS

1/2 lb Snow pea greens
2 Red chilies
Some rice wine, sake
Shaohsing, whatever
1/2 c Chopped shallots
12 Fresh shiitake mushrooms
2 T Soy sauce
2 t Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles, soba udon
Whatever, I used soba

INSTRUCTIONS

Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots
and scallons.  Slice shiitake thinly.  Heat large non-stick skillet.
Roast chilies for a minute, then add  about 1/4 cup rice wine.  Add
shallots and cook till they just start  to darken (about 4 minutes).
Add more wine if it starts to stick.  (put water on to boil for
noodles)  With wine cooked off, add shiitake.  They should give up
their own  water. Cook another 3-5 minutes till mushrooms are fully
cooked and  pan is drying out.  Add soy sauce, vinegar, and scallions.
Cook for  a minute and then turn off burner and set aside.  Water for
noodles should be boiling, add noodles and cook till done,  about 5  
minutes usually.  Toss noodles, pea greens and mushrooms.  Eat.  Ya
know, slivered shiitake reminds me of tripe when it cooks.  I bet  if
you substituted shiitake for the tripe in a good recipe it would  make
a tasty dish.  Source: original  Posted by artemis@netcom.com (Michelle
Dick) to the Fatfree Digest  [Volume 15    Issue 6] Feb. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1262
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 3701mg
Potassium: 4087.7mg
Carbohydrates: 330.8g
Fiber: 55.2g
Sugar: 171.4g
Protein: 21.2g


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