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Noodles With Water Chestnuts

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Hanford, Side dish/p, Vegetables 1 Servings

INGREDIENTS

1 Noodles, medium size
6-oz
1 Condensed cream of celery
soup 10-1/2 oz
1/4 c Milk
3/4 t Salt
1/4 t Pepper
1 Water chestnuts, 5-oz
sliced
1/4 c Slivered almonds

INSTRUCTIONS

Prepare noodles according to package directions. Drain. Combine
noodles, soup, milk, salt, pepper, and water chestnuts; blend well.
Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered
almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf
for 25 to 30 minutes. Makes 6 servings.  Source: Florence P. Hanford's
Television Kitchen Meals, 1964.  Shared by: June Hoffman, 9/93
Converted by MMCONV vers. 1.50  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 207
Total Fat: 24g
Cholesterol: 4.9mg
Sodium: 4346mg
Potassium: 1141mg
Carbohydrates: 22.2g
Fiber: 5.6g
Sugar: 8.9g
Protein: 26.9g


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