| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Side dish/p, Vegetables, Hanford |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Noodles, medium size (6-oz) |
| 1 |
cn |
Condensed cream of celery soup (10-1/2 oz) |
| 1/4 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Water chestnuts (5-oz), sliced |
| 1/4 |
c |
Slivered almonds |
INSTRUCTIONS
Prepare noodles according to package directions. Drain. Combine noodles,
soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a
greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake,
uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes.
Makes 6 servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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