| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
| 1 1/3 |
c |
Canned or bottled nopalitos; rinsed, drained, |
|
|
; diced (about one |
|
|
; 11-ounce jar) or 1 |
|
|
; 1/3 cups diced |
|
|
; cooked green beans |
| 3/4 |
c |
Diced peeled jicama |
| 2 |
sm |
Tomatoes; diced |
| 1/3 |
c |
Diced onion |
| 1/4 |
c |
Chopped fresh cilantro |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Olive oil |
| 1 |
|
Serrano chili or small jalapeno chili; minced |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
Combine all ingredients in medium bowl. Season to taste with salt and
pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be
prepared 6 hours ahead. Keep refrigerated.)
Makes about 2 1/2 cups.
Bon Appetit January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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