Nopalitos With Scrambled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Parboiled nopalitos |
| 2 | T | Salsa, up to 3 |
| Garlic | ||
| Salt & pepper | ||
| Oil | ||
| 2 | Eggs |
INSTRUCTIONS
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble. Wrap it up in corn tortillas. Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@novagate.com> on Oct 29, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 210
Total Fat: 23.6g
Cholesterol: 372mg
Sodium: 335mg
Potassium: 257.1mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.4g
Protein: 13.4g