Nopalitos with Scrambled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Parboiled nopalitos |
| 2 | tb | Salsa; up to 3 |
| Garlic | ||
| Salt & pepper | ||
| Oil | ||
| 2 | Eggs |
INSTRUCTIONS
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble. Wrap it up in corn tortillas. Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@novagate.com> on Oct 29, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”