| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Breads |
10 |
Servings |
INGREDIENTS
| 1 |
c |
NORA MILL self-rise cornmeal |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, beaten |
| 8 |
oz |
Sour cream |
| 4 |
oz |
Cream style corn |
INSTRUCTIONS
Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.
Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the
following items to above ingredient listing: 2 1/2 cups Plain NORA MILL
cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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