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Nora Pouillon’s Lemongrass Sorbet

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CATEGORY CUISINE TAG YIELD
Thai Thai, Desserts 4 Servings

INGREDIENTS

1 c Sugar
2 lg Stalks lemongrass, crushed and sliced
1 One-inch piece of ginger root

INSTRUCTIONS

In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to
room temp. Strain and chill. Freeze in an ice cream maker according to
manufacturer's directions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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