| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 4 |
|
Apples, peeled, sliced (up to 5) |
INSTRUCTIONS
Mix eggs and sugar together until light and lemon colored. Then add flour
and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of
a pan, pour batter over the apples and bake in a preheated 350 F oven 40-50
minutes or until it tests done with a toothpick. Turn out onto a plate to
cool making sure apples are on top. Sorry I forgot to write in to grease
the pan. I used a nonstick Bundt pan.
Posted to JEWISH-FOOD digest V97 #054 by jstiler@webtv.net (Joyce Stiler)
on Feb 17, 1997.
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