| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Snacks, Vegan |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Quick Brown Rice |
| 1 1/2 |
c |
Water |
| 1/4 |
ts |
Salt |
| 8 |
|
Sheets sushi nori seaweed* |
| 1/2 |
|
Carrot |
|
|
Umeboshi paste* |
INSTRUCTIONS
Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks
and steam lightly. Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a dab of umeboshi; and
roll up into a ball. Serve with a sauce made of soy sauce and grated
ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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