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Norman Brothers’ Forgoza Bread

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CATEGORY CUISINE TAG YIELD
Dairy Miamiherald, Breads 2 Loaves

INGREDIENTS

2 lb White bread dough
1 c Chopped green onion
1/2 c Chopped parsley
3 oz Parmesan cheese
1/4 c Dried oregano
1 tb Granulated garlic
2 tb Crushed fresh garlic
1/3 c Olive oil

INSTRUCTIONS

FORMATTED BY LISA CRAWFORD
stretch bread dough to about a 12-inch square.
Sprinkle all ingredients onto the dough.  Beginning at
the top of the square, roll up dough.  Chop the rolled
dough into small pieces and pile pices into 2
ungreased 9-inch pie pans.  Let dough rise in warm
place until doubled.  Bake at 350 degrres F for 20 to
30 minutes, until nicely browned.
Nutritional infor per serving: (10 slices per loaf)
164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg
chol, 287mg sodium Exchanges: .1 veg, 1.2 bread, .3
meat, 1.1 fat
Source: Norman Brothers' Market, Kendall, Florida
Miami Herald, 10/5/95
Posted to MM-Recipes Digest V3 #225
Date: 19 Aug 96 00:06:50 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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