Normandy Chicken With Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | c | Apple cider, I used fresh |
| from the cider mill | ||
| 3 | Boxes, 1.8 ounce leek soup | |
| mix like Knorr's | ||
| 2 | t | Dried thyme |
| 1/2 | t | Grated nutmeg |
| 1 1/2 | lb | Red new potatoes, peeled and |
| diced I didn't bother | ||
| peeling though | ||
| 4 | Celery ribs, thinly sliced | |
| 6 | Green onions, thinly sliced | |
| 3 | Apples, cored and cut into | |
| 16 wedges each | ||
| 3/4 | c | Dried cranberries |
| 2 | lb | Skinless, boneless chicken |
| breast halves halved | ||
| crosswise |
INSTRUCTIONS
In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and cranberries. Tuck the chicken down into the mixture. Cover and cook on low at least 8 hours, making sure the potatoes are tender. Posted to Recipe Archive - 06 Oct 96 submitted by: sgjg6566@pipeline.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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Nutrition (calculated from recipe ingredients)
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Calories: 2494
Calories From Fat: 236
Total Fat: 25.9g
Cholesterol: 292.4mg
Sodium: 3067.8mg
Potassium: 2595.6mg
Carbohydrates: 434.7g
Fiber: 42.6g
Sugar: 48.2g
Protein: 128.1g