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Normandy Chicken with Apples

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 c Apple cider (I used fresh from the cider mill)
3 Boxes (1.8 ounce) leek soup mix (like Knorr's)
2 ts Dried thyme
1/2 ts Grated nutmeg
1 1/2 lb Red new potatoes, peeled and diced (I didn't bother peeling though)
4 Celery ribs, thinly sliced
6 Green onions, thinly sliced
3 Apples, cored and cut into 16 wedges each
3/4 c Dried cranberries
2 lb Skinless, boneless chicken breast halves, halved crosswise

INSTRUCTIONS

In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme
and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and
cranberries. Tuck the chicken down into the mixture. Cover and cook on low
at least 8 hours, making sure the potatoes are tender.
Posted to Recipe Archive - 06 Oct 96
submitted by: sgjg6566@pipeline.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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