Normandy-style Pork With Calvados Glazed Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Waitrose1 | 4 | Servings |
INGREDIENTS
| 40 | g | Unsalted butter, 1 1/2oz |
| 225 | g | Onions, thinly sliced 8oz |
| 1 | 250 g pack Organic Crimini | |
| Mushrooms | ||
| 1 | 454 g pack Waitrose British | |
| diced pork | ||
| 30 | Plain flour, 2tbsp | |
| Salt and freshly ground | ||
| black pepper | ||
| 15 | Olive oil, 1tbsp | |
| 60 | Calvados, 4tbsp | |
| 200 | Waitrose Medium Dry Cider | |
| 7fl oz | ||
| 6 | Fresh sage leaves | |
| 2 | Fresh bay leaves | |
| 3 | Golden Delicious apples | |
| 5 | Caster sugar, 1tsp | |
| 1/2 | 200 ml tub Waitrose Crme | |
| Fraîche | ||
| 30 | Fresh chives, finely chopped | |
| 2tbsp |
INSTRUCTIONS
In a pan melt half the butter and fry the onions over a medium heat for 5 minutes. Add the mushrooms and fry for a further 3 minutes. Transfer with a slotted spoon to a casserole dish. Toss the meat in seasoned flour. Add the oil to the pan, increase the heat and brown the meat. Transfer the meat to the casserole dish. Deglaze the pan with half the Calvados to remove any bits stuck to the bottom. Add the cider and stirring continuously, bring to the boil. Place in the casserole dish. Top with sage and bay leaves. Cover and cook in a preheated oven 180°C, 350°F, gas mark 4 for 1 3/4 hours or until tender. About 10 minutes before the end of the cooking time core the apples (but do not peel) and cut each into 4 rings. Melt the remaining butter in a large frying pan. Add the apples and toss in the butter. Sprinkle in the sugar and cook until the apples are a golden caramel colour but not mushy. Stir in the remaining Calvados and boil quickly to completely reduce the liquid. Remove the herbs from the casserole. Stir in the crme fraîche and chives. Serve alongside the apples, accompanied by rice and French beans. Converted by MC_Buster. NOTES : Pork with apple is a classic combination, in this country and in France. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1455
Calories From Fat: 1072
Total Fat: 120.8g
Cholesterol: 448.6mg
Sodium: 3757.6mg
Potassium: 235.1mg
Carbohydrates: 15.6g
Fiber: 1.3g
Sugar: 2.9g
Protein: 81.9g