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North African Pumpkin Salad With Garlic, Chilli Paste And

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CATEGORY CUISINE TAG YIELD
Grains, Eggs North African Worrall tho, Worrall2 1 Servings

INGREDIENTS

2 lb Pumpkin, roasted peeled and
mashed
1 T Balsamic vinegar
1 T Red wine vinegar
5 T Extra virgin olive oil
2 Cloves garlic, mashed with a
little salt
2 t Ground caraway seeds –
lightly toasted
2 T Chopped coriander
2 Hard boiled eggs, peeled
3 t Harissa

INSTRUCTIONS

Peel the pumpkin and de-seed it. Drizzle with olive oil and roast at
200 C for about 1 hour. Allow to cool slightly and then peel and mash
it.  Add the venigar, Harissa, caraway seeds, balsamic vinegar and
salt.  Mix together.  Garnish with the coriander and quartered eggs.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4283
Calories From Fat: 1604
Total Fat: 190.5g
Cholesterol: 424.3mg
Sodium: 23202.1mg
Potassium: 8687.7mg
Carbohydrates: 499.3g
Fiber: 172.7g
Sugar: 3.7g
Protein: 184.7g


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