North Carloina Western Bbq Sauce #2 (for Smoked Pork)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Tomato | |
| 2 | c | Water |
| 1 | 6 oz tom paste | |
| 2 | Dried chilis | |
| 1/2 | c | Ketchup |
| 2 | T | Worcestershire |
| 2 | t | Chili powder |
| 2 | Lemons, juice of | |
| 1/4 | c | Wine vinegar |
| 2 1/2 | t | Salt |
| 1/4 | t | Tabasco |
| 2 | T | Pepper |
| 1 | Chopped onion | |
| 1 | Clove garlic | |
| 2 | Bay leaf | |
| 1/2 | lb | Butter |
| 2 | t | Dry mustard |
INSTRUCTIONS
Simmer all 30 minutes. Strain and cool. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 2074
Calories From Fat: 1645
Total Fat: 187.3g
Cholesterol: 487.6mg
Sodium: 9372.2mg
Potassium: 3437.7mg
Carbohydrates: 105g
Fiber: 17g
Sugar: 63.3g
Protein: 17.2g