| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 1 |
tb |
Tabasco sauce |
| 2 |
tb |
Paprika |
| 3 |
tb |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Chili powder |
| 3 |
tb |
Ground pepper |
| 1 |
c |
Water |
INSTRUCTIONS
Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
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