| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 1 |
tb |
Tabasco sauce |
| 2 |
tb |
Paprika |
| 3 |
tb |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Chili powder |
| 3 |
tb |
Ground pepper |
| 1 |
c |
Water |
INSTRUCTIONS
Recipe by: NC Pork Producers Association
Combine all ingredients and let sit for an hour or more at room
temperature.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard"
<marthahs@worldnet.att.net> on Oct 20, 1997
A Message from our Provider:
“There’s a limit to God’s patience”