North Carolina Cornmeal Crisps
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 18 | Servings | ||
INGREDIENTS
| 1 | c | Cornmeal |
| 1 1/4 | c | Boiling water |
| 2 | tb | Lard, melted |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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