| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Rubs |
1 |
Servings |
INGREDIENTS
|
|
ts Salt |
|
|
ts Brown sugar |
|
|
ts Cumin |
|
|
ts Chile powder |
|
|
ts Black pepper |
|
|
ts Cayenne pepper |
| 1 |
|
c Paprika |
|
|
c White vinegar |
|
|
c Cider vinegar |
|
|
tb Sugar |
|
|
tb Red pepper flakes |
|
|
tb Tabasco |
|
|
tb Black pepper |
INSTRUCTIONS
~---------------------RUB---------------------------
~--------------------SAUCE-------------------------- Use rub on meat
and allow to set until rub looks moist. For sauce, blend all
ingredients and allow flavors to blend. Posted to MC-Recipe Digest V1
#170 Date: Sat, 27 Jul 1996 18:17:33 -0400 (EDT) From: "Bob Hendry
<bhendry@erols.com>" <bhendry@erols.com>
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”